Spiralized Vegan Sushi Bowls

Image of Hannah Kaminsky
Rated 5.0 based on 6 customer reviews
Spiralized Vegan Sushi Bowls
Spiralized Vegan Sushi Bowls


For best results, we recommend using:


Mealthy Tip

Like any other radishes, daikon can sometimes have a harsh bite. Soften the flavor and texture by lightly steaming the strands in the microwave for two minutes and rinsing under cool water before using. Extra sauce can be refrigerated in an airtight container for up to two weeks.

Nutrition Facts

Per Serving: 530 calories; 38g fat; 39.5g carbohydrates; 15g protein; 0mg cholesterol; 885mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 530 Calories from Fat339
% Daily Value*
Total Fat 38g 58%
Saturated Fat6g 29%
Trans Fat0.0g
Polyunsaturated Fat14.0g
Monounsaturated Fat15.6g
Cholesterol 0mg 0%
Sodium 885mg 37%
Total Carbohydrate 39.5g 13%
Dietary Fiber13g 52%
Protein 15g
Vitamin A138% Vitamin C82%
Calcium29% Iron22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

i wanted a really pretty recipe to make for a special dinner party at my place, and this photo caught my eye right away. i ended up using half rice, half daikon as the base in each bowl, because i wanted some carbs! i added edamame and mango and LOTS of sriracha :)

Image of Jen the Mighty

Jen the Mighty says:

Daikon is such a superstar veggie and it never occurred to me before this recipe that I could spiralize it! Everything about this recipe was delicious, although I confess to leaving out the nori. Will include next time and might add a bit of heat as well. Delicious!

Image of Christian  Mejia

Christian Mejia says:

I did it last night, omg, it was amazing... of course it didn’t look like the picture but it was great!!!

Image of Anthony Cohen

Anthony Cohen says:

Left out the tofu, used brown rice, and red radishes instead of daikon. The rice vinegar gave it great taste, but I also added a bit of sesame oil. It's light and fresh, one of my favorite bowl recipes.

Image of Steven Gomes

Steven Gomes says:

Added lots of sauce in my bowl and subbed tofu for chicken. The dynamite sauce is just that, dynamite! Reminds me of the scallop sushi rolls I get.

Image of Kaylee Adams

Kaylee Adams says:

Kind of a lot ingredients, but delicious nonetheless. Great lunch for two people on a weekend. Also tastes a lot like actual sushi rolls, sans the fish. I swapped the daikon for brown rice.