Spiralized Vegan Sushi Bowls

Image of Hannah Kaminsky
Rated 5.0 based on 6 customer reviews
Spiralized Vegan Sushi Bowls
Spiralized Vegan Sushi Bowls
Recipe Image for Print

Ingredients

  • 1 large daikon, peeled and spiralized using a 3mm the blade
  • 1 tablespoon rice vinegar
  • 1 tablespoon mirin
  • 1 teaspoon soy sauce
  • 2 Persian cucumbers, thinly sliced
  • 2/3 cup shredded carrots
  • 8 ounces baked tofu, sliced
  • 1 (0.2 ounce) pack toasted nori
  • 1 avocado, sliced
  • 2 scallions, thinly sliced
  • Dynamite Sauce:
  • ¼ cup vegan mayonnaise
  • 1 tablespoon sriracha
  • 1 tablespoon rice vinegar

Appliances

For best results, we recommend using:

Directions

  1. Toss daikon with the vinegar, mirin, and soy sauce to coat.
  2. Divide daikon between two bowls. Top each portion with equal measures of the cucumbers, carrots, tofu, nori, avocado, and scallions, arranging them as artfully or as simply as desired.
  3. Stir the mayonnaise, sriracha, and vinegar together in a bowl; drizzle liberally over the bowls.
Mealthy tip:

Like any other radishes, daikon can sometimes have a harsh bite. Soften the flavor and texture by lightly steaming the strands in the microwave for two minutes and rinsing under cool water before using. Extra sauce can be refrigerated in an airtight container for up to two weeks.

Reviews

5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of Christian  Mejia

Christian Mejia says:

I did it last night, omg, it was amazing... of course it didn’t look like the picture but it was great!!!

Image of Kaylee Adams

Kaylee Adams says:

Kind of a lot ingredients, but delicious nonetheless. Great lunch for two people on a weekend. Also tastes a lot like actual sushi rolls, sans the fish. I swapped the daikon for brown rice.

Image of Steven Gomes

Steven Gomes says:

Added lots of sauce in my bowl and subbed tofu for chicken. The dynamite sauce is just that, dynamite! Reminds me of the scallop sushi rolls I get.

Image of Anthony Cohen

Anthony Cohen says:

Left out the tofu, used brown rice, and red radishes instead of daikon. The rice vinegar gave it great taste, but I also added a bit of sesame oil. It's light and fresh, one of my favorite bowl recipes.

Image of Caro Hodgin

Caro Hodgin says:

i wanted a really pretty recipe to make for a special dinner party at my place, and this photo caught my eye right away. i ended up using half rice, half daikon as the base in each bowl, because i wanted some carbs! i added edamame and mango and LOTS of sriracha :)

Image of Jen the Mighty

Jen the Mighty says:

Daikon is such a superstar veggie and it never occurred to me before this recipe that I could spiralize it! Everything about this recipe was delicious, although I confess to leaving out the nori. Will include next time and might add a bit of heat as well. Delicious!