- 3 tablespoons rice vinegar
- 2 tablespoons olive oil
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon minced green onion
- 2 teaspoons ground black pepper
- 2 teaspoons minced ginger
- 3 garlic cloves, minced
- 2 (8-ounce) skin-on, center-cut salmon fillets
- Preheat oven to 400°F (205°C).
- Whisk rice vinegar, olive oil, sesame oil, soy sauce, green onion, pepper, ginger, and garlic together in a bowl; add the salmon and turn to coat. Marinate salmon at room temperature for 15 to 30 minutes.
- Place the salmon skin-side down into a 9x13-inch baking dish. Pour the marinade over the salmon.
- Bake salmon in the preheated oven until it easily flakes when prodded with a fork, 15 to 20 minutes.
If you decide you'd rather grill the salmon, pour the marinade into a saucepan and bring to a boil so you can safely use it as a baste or a dipping sauce. It will also taste great on your veggies!
What others are saying
McKenzie C says:
I added a little brown sugar to the marinade and let it sit overnight. It was delicious! Perfect with light zucchini noodles.
Mary Clare Holm says:
Super easy recipe. We will definitely be repeating this again very soon!
Katie Hason says:
Salmon and soy sauce just go together! I made it with basmati rice, and added extra soy sauce. So good! Reminds me of a salmon teriyaki bowl, but better. The sesame ginger sauce is mouthwatering!
Tal Levitas says:
It tasted fine, but I feel like the soy sauce and ginger were a bit overpowering to the salmon. Next time I'd make the sauce separately and pour it on my rice instead of the salmon.
Tarragon Boi says:
This was a really simple salmon recipe, but it turned out SO GOOD. I love salmon and am always looking for new salmon recipes. I ate it with rice, not the couscous like they did in the video.