Sesame-Ginger Salmon

Name: Sesame-Ginger Salmon
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 3 tablespoons rice vinegar; 2 tablespoons olive oil; 2 tablespoons sesame oil; 2 tablespoons soy sauce; 1 tablespoon minced green onion; 2 teaspoons ground black pepper; 2 teaspoons minced ginger; 3 garlic cloves, minced; 2 (8 ounce) skin-on, center-cut salmon fillets

Team Mealthy

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Marinating salmon fillets in a sesame-ginger soy sauce mixture is a simple and great way to get a lot of flavor in a very short time. Try this recipe for a quick and delicious weeknight meal. After a quick marinade, center-cut salmon filets are baked in the oven in a 9 x 13 pan for just about 15 minutes. That's enough time to whip up a few of your favorite side dishes, like couscous or broccoli. It's a healthy dinner in a snap!

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Directions

Mealthy Tip

If you decide you'd rather grill the salmon, pour the marinade into a saucepan and bring to a boil so you can safely use it as a baste or a dipping sauce. It will also taste great on your veggies!

Nutrition Facts

Per Serving: 501 calories; 41g fat; 4.2g carbohydrates; 27g protein; 72mg cholesterol; 948mg sodium.

Full nutrition

Amount Per Serving
Calories 501		Calories from Fat 372
% Daily Value*
Total Fat 41g		64%
	Saturated Fat 7g	33%
	Trans Fat 0.0g
	Polyunsaturated Fat 12.3g
	Monounsaturated Fat 20.0g
Cholesterol 72mg		24%
Sodium 948mg		39%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 1g	3%
	Sugars 0.2g
Protein 27g

Vitamin A 6%		Vitamin C 10%
Calcium 3%		Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Asian American Fusion Quick And Easy Date Night Salmon Salmon Fillets Skin-on Salmon Fillets Seafood Dinner Video Fish Kosher

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Tarragon Boi says:

This was a really simple salmon recipe, but it turned out SO GOOD. I love salmon and am always looking for new salmon recipes. I ate it with rice, not the couscous like they did in the video.

Tal Levitas says:

It tasted fine, but I feel like the soy sauce and ginger were a bit overpowering to the salmon. Next time I'd make the sauce separately and pour it on my rice instead of the salmon.

Katie Hason says:

Salmon and soy sauce just go together! I made it with basmati rice, and added extra soy sauce. So good! Reminds me of a salmon teriyaki bowl, but better. The sesame ginger sauce is mouthwatering!

Mary Clare Holm says:

Super easy recipe. We will definitely be repeating this again very soon!

McKenzie C says:

I added a little brown sugar to the marinade and let it sit overnight. It was delicious! Perfect with light zucchini noodles.