Skillet Lasagna

Image of Caroline Chambers
Rated 5.0 based on 5 customer reviews


Mealthy Tip

This technique can easily be adapted to your use your favorite pasta sauces, proteins, and vegetables for your own custom version of skillet lasagna.

Nutrition Facts

Per Serving: 412 calories; 21g fat; 12.1g carbohydrates; 42g protein; 120mg cholesterol; 844mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 412 Calories from Fat 192
% Daily Value*
Total Fat 21g 33%
Saturated Fat 11g 56%
Trans Fat 0.1g
Polyunsaturated Fat 1.1g
Monounsaturated Fat 7.6g
Cholesterol 120mg 40%
Sodium 844mg 35%
Total Carbohydrate 12.1g 4%
Dietary Fiber 2g 8%
Sugars 2.1g
Protein 42g
Vitamin A 79% Vitamin C 13%
Calcium 40% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Tarragon Boi

Tarragon Boi says:

This recipe was great! I had heard that cooking with tomato sauce in a cast iron pan would ruin the seasoning on it, but I didn't have any problem with it. The lasagna came out nice and brown, and was perfectly cooked through. Also, way less cleanup than when i normally make lasagna!

Image of Marlea Kent

Marlea Kent says:

We loved this recipe! I will double the meat sauce next time as I have a 12" skillet and could of used a little more to even cheese ratio and layers. Great weeknight recipe!

Image of Laura Griffin

Laura Griffin says:

This meaty lasagna is so good! It's is a super easy recipe that I love to make, plus anytime I can use my cast iron skillet it's a win-win!

Image of Selena Cortez

Selena Cortez says:

Delicious and easy to make

Image of McKenzie C

McKenzie C says:

I used a combination of ground beef and ground pork for this skillet lasagna. Loved the concept and it was really easy to pull off. I used an Italian-style seasoning in place of oregano and it worked out great.