Skillet Lasagna

Name: Skillet Lasagna
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, diced; 2 garlic cloves, minced; 1 pound extra-lean ground beef; 1 (28 ounce) can diced tomatoes; 2 teaspoons dried oregano; 1 teaspoon salt, divided; ½ teaspoon freshly ground black pepper, divided; ¼ teaspoon red pepper flakes; 2 cups part-skim ricotta cheese; 1½ cups shredded mozzarella cheese, divided; ½ cup shredded Parmesan cheese; 1 (10 ounce) package frozen chopped spinach, thawed and drained; ¼ cup minced fresh basil, plus more for garnish; 1 (9 ounce) package no-cook lasagna noodles

Caroline Chambers Website

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Making lasagna in a cast-iron skillet is a great way to put a new spin on everyone favorite Italian baked-pasta dish. This recipe features a quick, homemade beefy tomato sauce to go with no-boil noodles and a tasty spinach-and-cheese mixture.

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Directions

Mealthy Tip

This technique can easily be adapted to your use your favorite pasta sauces, proteins, and vegetables for your own custom version of skillet lasagna.

Nutrition Facts

Per Serving: 412 calories; 21g fat; 12.1g carbohydrates; 42g protein; 120mg cholesterol; 844mg sodium.

Full nutrition

Amount Per Serving
Calories 412		Calories from Fat 192
% Daily Value*
Total Fat 21g		33%
	Saturated Fat 11g	56%
	Trans Fat 0.1g
	Polyunsaturated Fat 1.1g
	Monounsaturated Fat 7.6g
Cholesterol 120mg		40%
Sodium 844mg		35%
Total Carbohydrate 12.1g		4%
	Dietary Fiber 2g	8%
	Sugars 2.1g
Protein 42g

Vitamin A 79%		Vitamin C 13%
Calcium 40%		Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Italian One Pot Or Pan Dinner Casual Party Ground Beef Noodles Lasagna Noodles Video

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Tarragon Boi says:

This recipe was great! I had heard that cooking with tomato sauce in a cast iron pan would ruin the seasoning on it, but I didn't have any problem with it. The lasagna came out nice and brown, and was perfectly cooked through. Also, way less cleanup than when i normally make lasagna!

Marlea Kent says:

We loved this recipe! I will double the meat sauce next time as I have a 12" skillet and could of used a little more to even cheese ratio and layers. Great weeknight recipe!

Laura Griffin says:

This meaty lasagna is so good! It's is a super easy recipe that I love to make, plus anytime I can use my cast iron skillet it's a win-win!

Selena Cortez says:

Delicious and easy to make

McKenzie C says:

I used a combination of ground beef and ground pork for this skillet lasagna. Loved the concept and it was really easy to pull off. I used an Italian-style seasoning in place of oregano and it worked out great.