Carrot-Ginger Juice

Image of Caroline Chambers
Rated 5.0 based on 2 customer reviews
Carrot-Ginger Juice
Carrot-Ginger Juice


  • 1 green apple
  • 2 celery stalks
  • ½ lemon, peeled
  • 4 carrots, peeled
  • 1 (1 inch) piece fresh ginger


  1. Process apple, celery, lemon, carrots, and ginger through a high-speed juicer. Pour into a glass, stir, and enjoy immediately.
Mealthy tip:

Don't feel like you need to stick strictly to the recipe—experiment with the ingredients! Add 1/2 cup spinach for extra iron, a fennel bulb for an anise-y, fiber-packed punch, or 1/2 teaspoon turmeric for an earthy flavor and anti-inflammatory properties.


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

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Queen Foodie says:

Yummy! I added parsley in mine for an extra boost of vitamins from greens.