- 1 green apple
- 2 celery stalks
- ½ lemon, peeled
- 4 carrots, peeled
- 1 (1 inch) piece fresh ginger
- Process apple, celery, lemon, carrots, and ginger through a high-speed juicer. Pour into a glass, stir, and enjoy immediately.
Don't feel like you need to stick strictly to the recipe—experiment with the ingredients! Add 1/2 cup spinach for extra iron, a fennel bulb for an anise-y, fiber-packed punch, or 1/2 teaspoon turmeric for an earthy flavor and anti-inflammatory properties.
What others are saying
Caro Hodgin says:
Queen Foodie says:
Yummy! I added parsley in mine for an extra boost of vitamins from greens.