- 1 dragonfruit, tough skin removed (or 1 frozen pitaya smoothie pack)
- 1 tablespoon coconut oil
- 6 strawberries
- 2 mejdool dates
- 1 banana
- ½ cup coconut water
- 1 cup ice
- Blend all ingredients until smooth, 30 to 45 seconds. Pour into a glass and enjoy immediately.
- Optional: Pair with an Easy Scrambled Egg Cup, ready in 5 minutes or less!
If you can't find dragonfruit (aka pitaya), swap in a fresh peach, 1 cup frozen peach slices, or two fresh, peeled kiwis. To make a thicker smoothie, freeze the strawberries and bananas for at least an hour, and omit the ice. Try it with coconut milk instead of coconut water for creamier consistency.
What others are saying
Greg Jones says:
I'm a huge fan of dragonfruit, especially in smoothies. It sort of reminds me of watermelon. This was a delicious smoothie, glad I tried it.
Caro Hodgin says: