Creamy Peach Smoothie
- 1 ripe peach
- 1 frozen banana
- ½ cup almond milk
- 1 tablespoon cashews, soaked in water for at least 10 minutes but preferably overnight
- 1 tablespoon goji berries, soaked in water for at least 10 minutes but preferably overnight
- ½ cup ice cubes
- Blend all ingredients until smooth, 30 to 45 seconds. Pour into a glass and enjoy immediately.
Soaking cashews overnight helps them break down completely when blended. If you can't get good, ripe peaches, frozen peaches are often better quality than fresh because they are frozen when the fruit is at peak ripeness. Sub 1 cup frozen peaches instead.
What others are saying
Sam Dalton says:
This was very creamy and delicious. Soaking the cashews overnight is a must! It makes the texture nice and thick, like a proper smoothie. I also really liked the added goji berries, I think I will use them in all my fruit smoothies now.
Elise Ballard says:
This smoothie is especially delicious when peaches are in-season. I bought mine at the farmers' market and made it this morning. The banana added sweetness and the cashews give it great body. Pretty much a full meal in a glass!