Mango Lassi

Name: Mango Lassi
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 1 1/2 cups frozen mango; 3/4 cup coconut water; 3/4 cup Greek yogurt; Optional: 1 teaspoon honey

Caroline Chambers Website

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Mango Lassi are a classic Indian treat that also happen to make a delicious, protein-packed breakfast or snack. Simply combine frozen mango, coconut water, Greek yogurt and honey in a blender and puree until smooth. (For a vegan option try using coconut yogurt and a little bit of agave or maple syrup to sweeten.) In less than 5 minutes you have an exotic treat that originated halfway across the world! What a great way to start the day!

Print recipe

Servings: 2

Ready in: 5min PT5M

Ingredients

1 1/2 cups frozen mango
3/4 cup coconut water
3/4 cup Greek yogurt
Optional: 1 teaspoon honey

Directions

Blend all ingredients until smooth, 30 to 45 seconds. Pour into a glass and enjoy immediately.

Mealthy tip:

Add a scoop of protein powder to your lassi for a real boost. This is also a great pre-workout energizer or post-workout treat.

Tagged:

Drinks Mango Breakfast Blender Greek Yogurt Smoothie No Meat

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Aja A says:

I order this all the time at Indian restaurants so making it at home is awesome when I'm trying to cut down on eating out so much. I used plain (non-Greek) yogurt and it tasted as good as the restaurant.

Jen the Mighty says:

LOVE mango lassi; one of my favorite drinks. Who knew it was so easy? I totally added a bit of honey, but depending on how sweet your mango is, you may or may not need it. Definitely taste first before adding.