- 1½ cups frozen mango
- ¾ cup coconut water
- ¾ cup Greek yogurt
- 1 teaspoon honey (optional)
For best results, we recommend using:
- Combine frozen mango, coconut water, Greek yogurt, and honey in a blender; blend until smooth, 30 to 45 seconds. Pour into a glass and enjoy immediately. Alternately, place ingredients in the chopper attachment of an immersion blender and blend until smooth.
Enjoy this drink alongside a spicy meal like Indian food. The dairy will cool your mouth and the mango will refresh your palate. Add 1/8 teaspoon (or more) ground cardamom for a nicely spiced, more authentic version of mango lassi. For a little more protein and creaminess, swap the coconut water with milk. Thin out your lassi by adding more milk or water or make it thicker by adding more mango or yogurt.
What others are saying
Aja A says:
I order this all the time at Indian restaurants so making it at home is awesome when I'm trying to cut down on eating out so much. I used plain (non-Greek) yogurt and it tasted as good as the restaurant.
Jen the Mighty says:
LOVE mango lassi; one of my favorite drinks. Who knew it was so easy? I totally added a bit of honey, but depending on how sweet your mango is, you may or may not need it. Definitely taste first before adding.