Slow Cooker Pulled Chicken Tacos

Image of Suzan Najjar
Rated 5.0 based on 3 customer reviews
Slow Cooker Pulled Chicken Tacos
Slow Cooker Pulled Chicken Tacos


Mealthy Tip

Optional toppings: pico de gallo, avocado slices, sliced radishes, pickled red onions, Cotija cheese, cabbage, and cilantro.

This pulled chicken is perfect for leftovers. It can be stored in the refrigerator for three to four days. Use to fill burritos and quesadillas or to top a mound of nachos.

Nutrition Facts

Per Serving: 373 calories; 8g fat; 31.4g carbohydrates; 41g protein; 97mg cholesterol; 1143mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 373 Calories from Fat71
% Daily Value*
Total Fat 8g 12%
Saturated Fat2g 11%
Trans Fat0.0g
Polyunsaturated Fat1.5g
Monounsaturated Fat3.4g
Cholesterol 97mg 32%
Sodium 1143mg 48%
Total Carbohydrate 31.4g 10%
Dietary Fiber2g 9%
Protein 41g
Vitamin A4% Vitamin C2%
Calcium3% Iron18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Aja A

Aja A says:

Gotta love a recipe that just have you put all of the ingredients in your slow cooker and turn it on to wait for the magic to happen. I bought only 2 chicken breasts and I still have plenty of leftovers after my friend and I tried to devour as much as we could. If you can find already made pickled red onions (or make your own), this with some sprinkled on cotija cheese is a winner.

Image of Steve Failows

Steve Failows says:

with pico de gallo and a salsa verde these are a delight - I'd recommend tearing up the chicken with a pair of forks a little longer than you might think. When the chicken pieces are smaller it's easier to serve and not fall apart while eating.

Image of Aaron Johnson II

Aaron Johnson II says:

I would recommend using 1/2-3/4 cup broth 1 cup was way to much but very good could only put a spoon full of juice on the chicken with 1 cup couldn’t mix it back in pot