Pressure Cooker Turkey Chili

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Rated 5.0 based on 8 customer reviews

Appliances

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Directions

Mealthy tip:

This recipe can be made in a slow cooker too! Cook on High for 4 hours. Have a little more time? Try our Slow Cooker Turkey Chili!

Reviews

5.0out of 5 Stars

(8 Reviews)

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What others are saying

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Steve Failows says:

Turkey Chili is a classic weeknight meal for our family - it's great to keep warm when our family schedules don't always line up; it's ready to go no matter when you get home. This chili was on the watery side but no complaints from the family - quick and easy!

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Nick Myott says:

Wife was out of town and told me to check out this recipe, even for me it was really simple. Didn't starve while she was gone and really liked the flavor. I added jalapeno for spice.

Image of Jenny Cronin

Jenny Cronin says:

I make turkey chili at least twice a month in my crock pot, but now that I have a pressure cooker and saw this video I wanted to try it out. I loved how simple it was, didn't have to sautee everything in a pan before, just pop into the pressure cooker! I topped with green onion, cilantro, shredded cheese and plain greek yogurt. This was a big hit with the fam!

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Leah M says:

We had a potluck at work so I made this turkey chili. I transported my Multipot to work, plugged it in on keep warm and was able to serve people straight out the pot like I would have a slow cooker. We set up a chili bar station with all the toppings like sour cream, chives, and cheese. So much fun!

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Alexis Pearson says:

This recipe is a classic. The only changes I made was omitting corn and adding white pepper. Making chili in the pressure cooker is the best!

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Sharon Harbaugh says:

Surprised at depth of flavor in such a short time. Cut ingredients in half as didn’t want lot of leftovers, but not liquid to ensure cooker came to pressure. Delicious and hearty. In my recipe file!

Image of Rachel Sheppard

Rachel Sheppard says:

Yes! This was my first Mealthy meal and even my 3 year old will eat it. I didn’t have black beans so I just added a little more corn. It’s perfect! Will absolutely make this again

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Kathleen Jolly says:

I’m making this for the second time this week. It’s so good!!! Add a little cheese, sour cream, green onion and Fritos on top!!