Harissa Sauce

Rated 5.0 based on 3 customer reviews
Harissa Sauce
Harissa Sauce

Directions

Mealthy Tip

You can omit the chile de arbol to reduce the amount of heat in your harissa. That's the best part of making your own blend, customizing it to fit your palate!

Nutrition Facts

Per Serving: 26 calories; 2g fat; 2.1g carbohydrates; 0g protein; 0mg cholesterol; 69mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 24

Amount Per Serving
Calories 26 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0.0g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1.3g
Cholesterol 0mg 0%
Sodium 69mg 3%
Total Carbohydrate 2.1g 1%
Dietary Fiber 1g 2%
Sugars 0.8g
Protein 0g
Vitamin A 10% Vitamin C 37%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(3 Reviews)

How would you rate this recipe?

What others are saying

Image of Elise Ballard

Elise Ballard says:

This sauce is a great complement to just about everything! I love it stirred into hummus or infused blended with olive oil to drizzle over a fried egg. The many different types of chile give it a well-rounded, complex flavor, but if you can't find all of them, make it with just one or two. I found my dried chiles at a Mexican grocery store.

Image of Aja A

Aja A says:

There's a lot of ingredients used, but it felt really good to make my own harissa sauce. So flavorful, I've put it on practically most things I have cooked recently. Made some lamb meatballs and added some harissa to greek yogurt. So good!

Image of Caro Hodgin

Caro Hodgin says:

I buy harissa from trader joe's almost everytime i go - that's how often i use it! i stir it into greek yogurt to make the easiest most addictive sauce that we end up using a couple nights a week. serve it alongside grilled chicken, drizzle it over roasted veggies, etc. i never even THOUGHT of making my own at home until i saw this recipe and realized i actually had a lot of the dried chiles already from my favorite bon appetit beef chili recipe. i didn't use the dried mint because i couldn't find any. WOW, i love this recipe! i want to start giving it away as a gift!