Vegan Curried Cauliflower

Image of Paola van der Hulst
Rated 5.0 based on 3 customer reviews
Vegan Curried Cauliflower
Vegan Curried Cauliflower


Mealthy Tip

Make a large batch and use the leftovers in a salad for lunch. Store cooled in the refrigerator for up to 3 days.

For more cauliflower recipes, you might enjoy:

Air Fryer Crispy Cauliflower

Roasted Cauliflower with Cumin and Cilantro

Cilantro Lime Cauliflower Rice

Nutrition Facts

Per Serving: 203 calories; 18g fat; 10.5g carbohydrates; 3g protein; 0mg cholesterol; 447mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 203 Calories from Fat159
% Daily Value*
Total Fat 18g 27%
Saturated Fat2g 12%
Trans Fat0.0g
Polyunsaturated Fat2.1g
Monounsaturated Fat12.4g
Cholesterol 0mg 0%
Sodium 447mg 19%
Total Carbohydrate 10.5g 4%
Dietary Fiber4g 15%
Protein 3g
Vitamin A3% Vitamin C121%
Calcium3% Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

I love preparing this curried cauliflower to go in my buddha bowls and to take for lunch. Perfect to make in large batches for meal prep.

Image of Jessica Scott

Jessica Scott says:

Really good cauliflower! Perfect to add to Buddha bowls. I also added a little turmeric, it turned out great.

Image of Stacy Johnson

Stacy Johnson says:

The flavors are great together and this is so easy! The only problem I had was the curry paste mix wouldn’t bind to the cauliflower. I added some coconut milk and voila! A delicious curry sauce was made! I put the curry cauliflower and sauce over quinoa. So yummy!